Recipes - Double Chocolate Chip Cookies

Date: 28 Nov, 2017 Views: 89


2 1/4 cups spelt flour (or whole wheat flour) 
1/2 cup unsweetened dutch process cocoa 
1 tsp baking soda 
1/2 tsp salt 
1 1/4 cups granulated sugar 
1 cups earth balance butter 
2 tsp pure vanilla extract 
1 Tbsp unsulfured molasses 
1/4 cup non-dairy milk 
1 cup vegan chocolate chips 

1. Pre-heat the oven to 350°F. 
2. Sift together flour, cocoa, salt, baking soda and set aside. 
3. In a separate bowl cream together earth balance, sugar, vanilla, and molasses until fluffy. Then add in non-dairy milk and mix until well combined. 
4. Add your wet ingredients to the dry ingredients and mix well. Stir in chocolate chips. 
5. Scoop 1/4 cup of cookie dough and roll it into a ball, then flatten the cookie slightly with your hand onto un-greased cookie sheets. 
6. Bake for 10 minutes. 
7. Cool cookies on baking sheet for about 5 minutes or so and then transfer to a cooling rack for another 10-15 minutes.

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