1 Can Chickpeas  1 Cup cooked quinoa (millet or wild/black rice can be use)  2 Tbsp Coconut Oil (can sub vegetable broth to make this an oil free recipe)  1 medium red bell pepper, chopped  1 habanero/scotch bonnet pepper, seeded and finely chopped  2 stalk of green onion, finely chopped  4 cups vegetable broth  2 tomatoes, chopped  1 tbsp curry powder  1 tsp salt & pepper to taste  1 lb mixed greens - kale/collards/spinach  1 can light coconut milk   PREPARATION:   Heat oil in a medium stockpot over medium heat. Add onion, bell pepper, and habanero/scotch bonnet pepper and cook, stirring, until softened, about 5 minutes.   Add green onion and cook, stirring constantly, about 1 minute.   Add broth, chickpeas, tomatoes, curry...

Ingredients:  2 1/4 cups spelt flour (or whole wheat flour)  1/2 cup unsweetened dutch process cocoa  1 tsp baking soda  1/2 tsp salt  1 1/4 cups granulated sugar  1 cups earth balance butter  2 tsp pure vanilla extract  1 Tbsp unsulfured molasses  1/4 cup non-dairy milk  1 cup vegan chocolate chips  Directions:  1. Pre-heat the oven to 350°F.  2. Sift together flour, cocoa, salt, baking soda and set aside.  3. In a separate bowl cream together earth balance, sugar, vanilla, and molasses until fluffy. Then add in non-dairy milk and mix until well combined.  4. Add your wet ingredients to the dry ingredients and mix well. Stir in chocolate chips.  5. Scoop 1/4 cup of cookie dough and roll it into a ball, then...

Ingredients:  Apple Spice Cake: 1 ¼ cup soy-milk (room temperature) 2 tsp apple cider vinegar 2 ½ cups spelt flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon ½ tsp all-spice ½ tsp ginger ½ tsp sea salt 1 cup shredded apple 1/3 cup coconut oil (soft at room temperature) 1 cup packed brown sugar ½ Tbsp unsulphured blackstrap molasses 2 tsp vanilla extract ¾ cup pecans, roughly chopped Maple Buttercream Frosting: 3 cups powdered sugar 8 Tbsp vegan butter or margarine (room temperature) 6 tablespoons maple syrup  Directions:  Pre-heat oven to 350°  In small mixing bowl whisk together the soy-milk and apple cider vinegar and set aside.  In a large mixing bowl combine flour, baking powder, baking soda, cinnamon, all-spice,...

Ingredients:  Homemade Graham Crust 11/4 cups spelt flour  2 Tbsp granulated sugar  1 Tbsp rye grain  1 tsp unsweetened cocoa powder  1/2 tsp ground cinnamon  1/3 cup vegan butter or coconut oil, melted  1 Tbsp agave or maple syrup Filling  2 (349 g/12.3 oz) packages silken extra-firm tofu (“silken” texture imperative, do not substitute; available in shelf-stable tetra packs or fresh)  1 Tbsp vanilla extract  1 Tbsp lemon juice  1 cup apple juice  2/3 granulated sugar  1 Tbsp agar agar flakes (Eden Foods makes one readily available) Topping Ideas Melted chocolate Strawberry jam Caramel sauce Fresh fruit Stewed cherries  Directions: Homemade Graham Crust 1. Preheat oven to 350ºF. 2. In a medium bowl, mix flour, sugar, rye, cocoa and cinnamon until combined. Mix in...